This is a dish that time and time again when my mum makes it, I cant help but go for a second round. I replace the chicken with shrimp and fish sometimes or I do a combination of chicken and shrimp or fish and shrimp. Either way, it is an interesting recipe to try and very delicious as well. You can also substitute the macaroni for spaghetti or rice if you prefer that. Seasons Feedings….Enjoy!
Ingredients
5 pieces of Chicken
4 large tomatoes – blended
2 scotch bonnet peppers – blended
1 bulb of onion – chopped
2 medium carrot sticks – chopped
1/4 cabbage – chopped
1 green bell pepper – chopped
1 clove of garlic
2 tablespoon of dry pepper
2.5 tablespoons of salt
1 teaspoon of curry
A pinch of thyme
4 cubes of Maggi
2 cooking spoons of vegetable oil
Oil for deep frying
Method
*Wash and Season the chicken with garlic, 2 cubes of maggi, 1 tablespoon of salt and 1 tablespoon of dry pepper.
*Heat up the oil for deep frying and dunk the chicken pieces. Fry it till golden brown.
*Heat up the 2 cooking spoons of vegetable oil in a pot.
*Toss in the chopped onions and fry for 1 minute on medium heat.
*Pour in the blended tomatoes and pepper.
*Sprinkle the salt, pepper, curry and thyme. Also add the other cubes of Maggi.
* Toss in the chicken and the vegetables and stir in. Allow to simmer for about 2-4 minutes.
Serve with your choice of Pasta
