On the second day of Christmas, my true love gave to me White chocolate cranberry and almond fudge; Now that’s a mouth full. A co-worker brought in some walnut fudge and I decided to try it. It tasted really yummy and immediately had a mental block that I would not be able to make it. She told me it was really easy and gave me her recipe. I decided to experiment with some ingredients I had at home to make another type of fudge that reminded me of Christmas. For some reason, cranberries give me that Christmassy feeling. I have never been able to make desserts well but this seemed pretty straightforward when I made it. If you are like me, you would find that this is extremely easy to make. Seasons Feedings..Enjoy!
Ingredients
1 cup White chocolate bits
1/2 cup silvered almonds
1/2 cup cranberries
3/4 cup Condensed Milk
1 tablespoon lemon zest
1 tablespoon of butter
Method
On a baking sheet, grease the foil with butter and set aside.
On medium heat, melt the white chocolate bits.
Stir in the condensed milk.
Pour in the cranberries, lemon zest and almonds and stir in.
Pour onto baking sheet and refrigerate for 2 hours.
Cut into squares and serve with fruits or as stand alone dessert.
-
- Ingredients for fudge
-
- Melt chocolate bits and stir in condensed milk
-
- Add Cranberries and Silvered almonds
-
- set on baking sheet
-
- White Chocolate Cranberry and Almond Fudge
1 comments on “White Chocolate Cranberry and Almond Fudge 2nd Day of Christmas”