So my lovely friend Sandra Aigbinode sent in this lovely recipe. Spicy Noodle Frittata. I plan on making it this weekend. Hopefully I succeed. Sandra has been a chef of the week in the past with her delicious Rum Cake. Hope you enjoy making this dish as she did. Don’t forget to send in your chef of the week recipes to afrolems@gmail.com
Delicious and healthy breakfast dishes in 20 minutes or less. If I can do it so can you trust me.
Description
Ramen or Nigerian Indomie noodles are baked into a frittata and topped with shredded cheese.
Ingredients
- 2 packages chicken flavored ramen or indomie noodles
- 6 eggs
- 2 teaspoons butter
- 1/2 cup shredded Cheddar cheese (optional)
Directions
- Put noodles in a pot filled with boiling water. Cook until tender, and drain remaining water out if any. In a medium bowl, whisk together the 6 eggs and seasoning packets from the noodles. Then mix in noodles.
- Melt butter in a large non-stick pan over medium heat. Add the noodle/egg mixture, and cook over medium-low heat until firm. It takes about 7 minutes. Cut into four slices, and then turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top if you want, and serve.
Note: I served mine with a bagel with cream cheese on the side!
