Today, I wondered what to have breakfast and thought martha stewart always has interesting ideas. So I went on her website and saw her different breakfast ideas but the one that caught my attention the most was her Bacon, Egg, and Toast Cups. I tried it a few times and wasn’t so successful as I wasn’t initially following the recipe strictly. I decided to roll the bread to make it flat before inserting it in the cupcake pan. I would be trying different versions of this as time goes on and if I come up with more creative ways to serve this dish, I would be sure to let you know.
Recipe: Serves 1
Ingredients
1 slice of Bread
1 small Egg
a pinch of Salt
a sprinkle of Pepper
a pinch of any Seasoning of your choice
1 teaspoon of butter
Method:
Roll the bread with a rolling pin till its flat.
Cut the slice into 2 diagonally
Grease the cupcake pan with butter
Preheat the oven to 350 degrees F
Place the bread one on top of the other to cover the pan
Break the egg into the bread in the pan
Add your salt, pepper and seasoning
Place gently in the oven and allow to bake for about 15minutes.
Take it out and serve with coffee, tea or orange juice.
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