Almond Bark Recipe by Renee Charles of Four weddings Canada
Ingredients
1 Cup Butter
1 Cup Sugar
1 Tbsp of Corn Syrup
3 Tbsp of Water
6oz Semi Sweet Chocolate Chips
¾ Cup of Slivered Almonds
Ground Almond
1 Candy Thermometer
Take a baking pan and skim surface with butter so your bark won’t stick to the pan.
On medium heat, melt 1 cup of butter. Once butter is melted add sugar, water and corn syrup. Stir often
Once the thermometer reads 275 degrees add slivered almonds and stir really quick (as it hardens). Spread candy bark on pan; then sprinkle chocolate chips on top and spread evenly as they melt.
Sprinkle ground almond on top as desired. Refrigerate until hard, then break apart bark and serve!!
Almond Bark