Nkwobi Shrimp Tacos is a recipe I developed because I was tired of all the taco options I had on my menu. I have been narrowing in this year on Ncha sauce and the endless possibilities it has. One of such possibilities is the sauce in tacos, burgers and sandwiches. The stability of the sauce
I have made breakfast plans for tomorrow and top on that list is this shrimp cake recipe. This recipe is so easy and could be really diverse if you want it to be. You do not have to stick to just shrimp. You can make it a really wholesome meal and go crazy with your
My mum was always the one that played around with her food and created recipes like Chicken and Shrimp Pancakes. We never understood it but we went along with it. Pancakes were even my grandma’s favorite breakfast to make for us. She sometimes put in some vegetables that we did not like into the pancakes
If you follow Afrolems on social media, you would have seen that I posted a video asking people to guess what dish I was making. If you guessed fried rice, you guessed right. I made this shrimp fried rice slightly differently. Not in the Nigerian yellow fried rice way but in the asian almost thai
I had some left over rice in my fridge and my sauce was done. I started thinking about what to do with the rice and I remembered one of my pinterest trolls were I saw rice burgers and I decided to give it a try. It is probably important to do this with rice that
What is a christmas menu when you don’t experiment with something and it turns out well? In this case my over-ripe plantain and shrimp canapes. Well let’s just say I was licking my plate after i photographed this one. It’s nothing super out of the blue but I had left over over-ripe plantain and wanted
Indomie, Indomie, my indomie noodles. If you grew up in Nigeria, Indomie had to be the best thing that happened to you. Am I lying? I don’t know about you but Indomie replaced all the soups I didn’t like as a child *cough egusi, banga *cough* My grandma could never understand the obsession. She even
A few weeks ago, I posted this simple and quick recipe on our Facebook and Instagram account. I figured that other people not following us on those accounts may have missed out on this quick snack. I had excess cocoyam from making Ekpangnkukwo and decided to fry the cocoyam instead. It was very tasty. Cocoyam
Congratulations to the winner of the Spring Chef Experience, Nkem Odewunmi. I first saw Nkem’s work in this wonderful Facebook group I am part of and was blown away. Her presentation of dishes is out of this world. I mean she could take even kuli kuli and present it like the most foreign snack. For
