It’s Frejon day!!! Happy Good Friday to you all. If you are in a city or country that celebrates Easter be very grateful because as I type this, I am at my desk at the office boo!!! So I am not a total party pooper, let’s move on. I heard about Frejon about 4 years
First of all to those celebrating, Happy Easter from Afrolems. Let’s keep in mind the message behind the holiday. For a lot of people, you may have given up chicken during the Lent period and possibly even this weekend, you may have just been restricted to Fish. Here is a yummy chicken in white sauce
Recently, as I was reviewing the traffic on my blog and how people found it last week, I saw someone searched for appetizers with potatoes. I had a few recipes in mind immediately but I thought I’d start with the easiest and gradually progress. So for whoever searched my blog for potato appetizers, here it
I have been procrastinating on making this particular dish and I even tweeted about the usefulness of procrastination and people loved the tweet. “I am not a procrastinator. I wait the last second to do my work because I will be older and therefore wiser.” In this case, it is safe to say i was
Easter is just around the corner and I always wanted to try out the recipe for Hollandaise sauce and I thought this would serve as a good dish for Easter brunch with some freshly squeezed orange juice or lemonade…YUMMY!! Hollandaise sauce is really creamy and has a lemony tangy taste and can also be served with asparagus.
If you are following Afrolems on Facebook or Instagram which you should be *straight face* you would have seen the picture of this dish. I also tweeted about how difficult it is to season croaker and many people agreed with me. Have you ever had to cook croaker in the regular Nigerian stew? It always
