Hi, I’m Feyisope AkinyosoyeI’m a Biochemistry student, currently attending Brock University in St Catharines. Cooking has always been my favorite thing to do; being the only girl i took interest in cooking quiet early, i practiced on my family members especially my dad till i got good at it.I try to think of it basically like science’ I’m learning to try new things because i think we learn everyday.
Cooking helps me think and and i just love it when people actually enjoy what i cook
Gbegiri ati ewedu! That’s classic, like Peanut Butter and Jelly. They just go hand in hand. For the beans, can you use black-eyed peas to get the same Gbegiri flavor?
No i don’t think so, i have never tried it with black eyed peas. Sorry
hi. we use black eyed peas for ours and it’s just as tasty except that we peel the beans before we use it. it’s quite tedious but it’s absolutely worth it.
Oh really? That’s nice to know, i’ll try it with black eyed peas as well. Thanks for the information
Nice, innovative. It is time African menu gets properly introduced to the world’s table. This is commendable.
Thank you