Let me tell you about these double chocolate milo pancakes! If not that I had to photograph it, It would not have lasted long on the plate. As you can see in one of the pictures, I forgot myself and was already making my way through it. It was soooo delicious. I am not even exaggerating. I would be so proud of the men that make this if they actually do. It’s easy and i’m not just saying that. It actually is. The idea of triple chocolate milo pancakes was already heavy on my mind but I said well what if people don’t like their pancakes so chocolatey? In a way this is still triple chocolate but the taste is toned down with the nuts. Ah men it was yummy. If you don’t make anything else from these recipes I am sharing, ensure you prepare this one.
Recipe for Double Chocolate Milo Pancakes
Ingredients
1/2 cup of flour
1/4 cup of liquid milk (I used almond but you can use any)
2 tablespoons of Sugar
1 egg
1.5 tablespoons of melted butter
1/4 teaspoon of baking powder
1.5 tablespoons of Milo Powder
A pinch of Salt
A handful of peanuts
1 cooking spoon of Vegetable Oil
Chocolate syrup
2 tablespoons of Milo Powder
1 tablespoon of Sugar
1/2 cup of Water
Method
Mix your dry ingredients and wet ingredients except the peanuts till smooth.
In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.
Fry on low- medium heat till brown on both sides.
When pancakes are fried and ready set aside.
In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
Pour into a bowl and allow to cool.
Crush your peanuts and set aside.
With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.
When they are all ready, dust it over with a bit more milo and serve.
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